Schultes Nitro – Professional Nitro Cold Brew Machine
Schultes Nitro – Professional Nitro Cold Brew Machine
Serve Nitro Cold Brew Without Gas Cylinders
The Schultes Nitro 3.0 Classic is a premium commercial nitro cold brew system designed to deliver smooth, creamy coffee with cascading micro-bubbles—without the need for nitrogen gas tanks.
Using advanced technology, the machine extracts nitrogen directly from the air, ensuring a clean, consistent, and hassle-free workflow for cafés, restaurants, and specialty coffee bars.
Key Features
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Tankless Operation: Uses a built-in compressor to pull nitrogen from the air. No gas bottles, no refills, no hassle.
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Nitro Control Panel: A milled aluminum interface with an illuminated switch and a stainless steel rotary dial to adjust the nitrogen "creamy" level.
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Medical-Grade Hygiene: Features a multi-level filter system with a sterling silver insert to kill bacteria and ensure the highest purity of air.
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Sustainable Cooling: Utilizes eco-friendly R290 refrigerant and PCM (Phase Change Material) technology for high-performance cooling with low energy consumption.
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The "V-Handle": A signature handcrafted handle made from real German oak, providing a premium, tactile experience with every pour.
Technical Specifications
| Attribute | Specification |
| Output Capacity | Approx. 40 Liters per hour |
| Cooling Performance | Chills down to $4^\circ\text{C}$ |
| Housing | 1.5mm powder-coated stainless steel |
| Dimensions | 32cm (L) x 26cm (W) x 35cm (H) |
| Weight | 25 kg |
| Power | 230V / 300W |
Sensory Impact
When you pull a glass from the Schultes 3.0, you get the iconic "Waterfall Effect"—a mesmerizing cascade of micro-bubbles that eventually settles into a thick, velvety foam head. This process naturally enhances the sweetness of the coffee and rounds out the acidity, making it the perfect partner for your Colombia Finca Las Palmas beans.
Expert Tip: Use the "Nitro On/Off" function to switch between a creamy Nitro Cold Brew and a standard "still" Cold Brew on the fly, allowing you to serve two different drink styles from the same machine.
