Colombia Strawberry Coffee | Elkin Guzman El Mirador
Colombia Elkin Guzman - El Mirador | Strawberry
A Masterclass in Fermentation.
Produced by the legendary Elkin Guzman, this coffee is the result of years of research into post-harvest processing. It is a dense, candy-sweet cup that offers an intense strawberry profile achieved entirely through biological precision.
The Origin Story
Located in the Huila region, El Mirador is world-renowned for its innovative approach to coffee. This lot features the Catiope variety—a high-quality cross between Caturra and Ethiopia Heirloom—processed via Anaerobic Natural fermentation. The cherries are sealed in oxygen-free tanks for a specific duration, allowing lactic and acetic acids to develop a deep, "red fruit" intensity before being dried slowly on raised beds. This isn't just coffee; it’s a technical achievement in flavor engineering.
Bean Identity
| Region | Colombia (Elkin Guzman - El Mirador) |
| Process | Anaerobic Natural |
| Variety | Catiope |
| Altitude | 1,550 – 1,750 masl |
| Roast Level | Light (Filter Roast) |
Roast Philosophy
To respect Elkin Guzman’s complex processing, we utilize a Highly Developed Light Roast. Because Anaerobic coffees are more porous, they require careful heat management. We aim to highlight the "Strawberry Candy" sweetness while ensuring the funky, fermented undertones remain pleasant and balanced, never overwhelming the delicate floral notes of the Catiope variety.
Sensory Profile Deep Dive
A heavy, syrupy cup with a distinct "Red" personality.
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Aroma: Dried strawberries, milk chocolate, and a hint of boozy fruit punch.
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Body: Creamy and full-bodied. It has a rounded, "chewy" texture that lingers on the tongue.
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Acidity: Winey and tart, reminiscent of a balsamic strawberry reduction or ripe summer berries.
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Notes: Strawberry Jam, maraschino cherry, and a rich cocoa nib finish.
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Finish: Long, sweet, and slightly reminiscent of a fine fruit liqueur.
Colombia Elkin Guzman Strawberry Co-Fermented Coffee – El Mirador
A bold, experimental Colombian coffee bursting with strawberry sweetness, tropical citrus, and candy-like intensity.
Produced by Elkin Guzman at Finca El Mirador, this co-fermented lot is designed for those who want a loud, unforgettable cup that pushes the boundaries of specialty coffee.
👉 Limited release. Highly sought-after experimental lot.
Brewing Guide
This coffee performs exceptionally well when brewed with a slightly coarser grind to manage the high solubility of the anaerobic process:
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Ratio: 1:16 (e.g., 15g coffee to 240ml water)
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Temperature: 92°C (198°F)
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Total Brew Time: 3:00 – 3:30 minutes
Pro Tip: This bean makes an unbelievable Nitro Cold Brew. The Anaerobic processing gives it a natural sweetness that, when paired with your Schultes Nitro 3.0, creates a drink that tastes like a creamy strawberry milkshake.
Experience the Innovation. Elkin Guzman’s El Mirador is a staple for any coffee lover who values the science of taste.
