Colombia Lychee Co-Fermented Coffee | Finca La Capilla
COLOMBIA FINCA LA CAPILLA | Co-Fermented - Lychee
Elegant. Floral. Ethereal.
Step into a floral garden with this exceptional lot from Finca La Capilla. This is a coffee for those who appreciate the delicate, aromatic side of specialty beans—a "perfume in a cup" that redefines what Caturra can be.
The Origin Story
Grown on the high-elevation slopes of Finca La Capilla in Colombia, this coffee is a masterpiece of precision. Using an advanced Co-Fermented method, the farmers have unlocked a specific aromatic precursor that mimics the exact sweetness of Lychee fruit. Unlike the jammy "Blueberry" or creamy "Coconut," this lot is all about transparency and high-toned floral sweetness. It is a sophisticated expression of modern Colombian processing, curated for the adventurous palate.
Bean Identity
| Region | Colombia (Finca La Capilla) |
| Process | Co-Fermented |
| Variety | Caturra |
| Altitude | 1,400 – 1,600 masl |
| Roast Level | Light (Filter Roast) |
Roast Philosophy
This bean receives our most delicate Aromatic Filter Roast. Because the Lychee note is so refined, we use a very fast roast profile with low development to ensure we don't mute the floral top notes. We treat this coffee with the same reverence as a fine Jasmine tea, focusing on clarity above all else.
Sensory Profile Deep Dive
A bright, high-clarity cup that is intensely refreshing.
-
Aroma: A bouquet of fresh Lychee, rose water, and white peach.
-
Body: Light, tea-like, and incredibly clean. It feels "silky" and effortless on the palate.
-
Acidity: Vibrant and crisp, like the tart snap of a white grape or a fresh lychee skin.
-
Notes: Dominant Lychee sweetness, followed by layers of honey and a delicate floral jasmine finish.
-
Finish: Crisp, floral, and very clean, leaving a refreshing sweetness that lingers without any heaviness.
Degassing Advice (Expert Tip)
For floral, light-bodied coffees like this, stability is key. We recommend resting the beans for 10 to 12 days after the roast date. This allows the delicate lychee esters to fully emerge from the bean's structure, resulting in a more vibrant and "sparkling" acidity.
Brewing Guide
To maintain the "tea-like" elegance of this coffee, we recommend a slightly wider brewing ratio:
-
Ratio: 1:16 or 1:17 (e.g., 15g coffee to 255ml water)
-
Temperature: 91°C (195°F) — Lower temps help preserve the delicate florals.
-
Total Brew Time: 2:15 – 2:45 minutes
Pro Tip: This coffee is the "Champagne" of our collection. It is best enjoyed black, without any milk or sugar, to fully experience the complex aromatic layers that the Co-Fermented process provides.
Experience the Elegance. The Finca La Capilla Lychee is a limited-run experimental lot that won't last long.
Note: VAT Included.
